Description
A simple and delicious peach cobbler using canned peaches for a fuss-free dessert that tastes like home.
Ingredients
Scale
- 2 cans of sliced peaches in syrup (15 oz each; do not drain)
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick of butter (melted)
- Cinnamon (a couple pinches)
Instructions
- Preheat the oven to 350°F.
- Pour melted butter into the bottom of a medium baking dish.
- In a bowl, mix flour, sugar, and milk until combined, but don’t overmix.
- Pour the batter over the melted butter in the baking dish.
- Add the canned peaches with syrup on top of the batter. Do not stir.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes or until the edges are golden and bubbly.
Notes
Let the cobbler sit for about 10 minutes after baking to thicken up. For a crisp top, do not cover while baking.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg