Description
A quick and easy fresh salsa recipe that highlights the flavor of ripe tomatoes, perfect for summer snacking.
Ingredients
Scale
- 4–5 medium Fresh Tomatoes
- 1 small Onion (White/Red)
- 1 medium Jalapeño
- 1 handful Cilantro
- Juice from 1 Lime
- Salt to taste
Instructions
- Chop the fresh tomatoes, onion, jalapeño, and cilantro.
- Squeeze lime juice over the chopped ingredients.
- Sprinkle with salt and mix well.
- Let the salsa sit for a few minutes before serving to allow flavors to meld.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Best chilled before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg