Description
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
Ingredients
- Russet potatoes
- Olive oil
- Salt
Instructions
- Scrub the potatoes and pat them dry.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Set the air fryer to 400°F and cook for 35-40 minutes, flipping halfway through.
- Check for doneness by squeezing; they should give a bit without squishing.
Notes
For best results, use potatoes of similar size, and don’t wrap them in foil for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg