Description
A rich and creamy sweet potato soup infused with coconut milk, lime, and spices, perfect for cozy days.
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and cubed
- 1 can (400ml) Coconut Milk, use full-fat for creaminess
- 1 can White Beans, rinsed for best flavor
- Juice of 1 Lime, added fresh at the end for best flavor
- 1–2 tsp Curry Powder, adjust to taste
Instructions
- Peel and cube the sweet potatoes.
- Sauté onion, garlic, and ginger in oil until fragrant.
- Add curry powder and toast briefly.
- Stir in sweet potatoes, white beans, broth, and coconut milk. Simmer until soft.
- Puree with an immersion blender until smooth.
- Stir in fresh lime juice just before serving.
Notes
Use full-fat coconut milk for a creamier texture. Fresh lime juice is essential for flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg