Description
A creamy, cheesy casserole made with shredded chicken, Rice-A-Roni, cream cheese, and topped with buttery crackers. Perfect comfort food for family dinners.
Ingredients
2 cups cooked chicken, shredded
1 box Rice-A-Roni (chicken flavor), cooked
1 can cream of chicken soup
1 cup sour cream
4 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup mozzarella cheese
1 teaspoon garlic powder
½ teaspoon black pepper
1 sleeve Ritz crackers, crushed (for cracker toppings)
3 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish)
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked Rice-A-Roni, shredded chicken, cream of chicken soup, sour cream, cream cheese, garlic powder, and black pepper. Mix until creamy.
3. Fold in ¾ of the shredded cheddar and mozzarella cheese.
4. Transfer mixture into the prepared baking dish and spread evenly.
5. In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle evenly over the casserole.
6. Top with remaining cheese.
7. Bake for 30–35 minutes, until bubbly and golden brown on top.
8. Remove from oven, garnish with parsley, and let rest 5 minutes before serving.
Notes
Swap Rice-A-Roni for leftover rice if preferred.
Try adding sautéed mushrooms or onions for extra flavor.
Use Monterey Jack or Colby cheese for a different cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 casserole)
- Calories: 410
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 20 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g