Description
A cheesy, low-carb twist on the classic Philly cheesesteak, this casserole is hearty, satisfying, and perfect for meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Butter or non-stick spray, for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, chopped onions, and sliced bell peppers until softened and caramelized. Drain off excess grease.
- Stir in minced garlic, Worcestershire sauce, salt, and pepper.
- Transfer the mixture into a lightly buttered casserole dish.
- Smother the top with provolone, mozzarella, and cheddar cheese.
- Bake for about 20 minutes, until bubbly and golden. Optional: Broil for 1-2 minutes for extra crisp.
- Let cool slightly before serving.
Notes
For variations, you can use ground turkey, mushrooms for a meatless option, or experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg