Description
A refreshing cucumber salad that’s perfect for hot summer days, featuring crisp cucumbers tossed in light dressings and various combinations.
Ingredients
Scale
- 3 Cucumbers
- 2 tbsp Rice Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- Salt to taste
- Pinch of Sugar
- 1 Tomato (optional)
- 1/2 cup Feta Cheese (optional)
- Fresh Herbs (Dill, Mint, or Cilantro)
Instructions
- Slice cucumbers thinly and place them in a bowl.
- Add rice vinegar, soy sauce, sesame oil, sugar, and salt.
- Toss the cucumbers until coated and let them sit for 5 minutes.
- If desired, add chopped tomatoes and feta cheese.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, try marinating the cucumbers overnight. This salad pairs well with grilled meats or is great as a light lunch on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg