Description
A deliciously moist banana zucchini bread that’s naturally sweetened and perfect for sneaking veggies into your diet.
Ingredients
Scale
- 3 very ripe bananas, mashed
- 1 cup grated zucchini
- 2 cups whole wheat or all-purpose flour
- 2 eggs
- 1/2 cup honey or pure maple syrup
- 1/3 cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- Pinch of nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl.
- Add the eggs, honey, oil, and vanilla to the mashed bananas, and mix well.
- Grate the zucchini and squeeze out any excess water.
- Add the zucchini to the wet mixture and combine.
- In another bowl, mix the flour, salt, baking soda, and cinnamon.
- Pour the dry ingredients into the wet ingredients and mix gently, leaving lumps.
- Pour the batter into a greased loaf pan.
- Bake for about 50-60 minutes, checking at 50 minutes with a toothpick for doneness.
- Let the bread cool before slicing.
Notes
Optional: Fold in walnuts or chocolate chips for added flavor. Freeze wrapped loaves for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg