Description
A delightful salad combining fresh figs and creamy goat cheese, perfect for a light lunch.
Ingredients
- Fresh figs
- Goat cheese
- Mixed greens
- Toasted pecans
- Balsamic dressing
Instructions
- Wash and slice the figs in half to reveal the center.
- Toss mixed greens in a bowl.
- Add sliced figs and crumbled goat cheese on top.
- Sprinkle with toasted pecans.
- Drizzle with balsamic dressing before serving.
Notes
Try adding toasted pecans for an extra crunch. Great for summer lunches!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg